Link: ExtremeNano.
Sure, some people call it FrankenFood, but you are probably eating it. Nanotechnology has invaded the food supply, improving the consistency of yogurt and cheese, and is even helping to make healthy foods tastier. ExtremeNano has an in-depth report on how nanotechnology is changing our food supply in subtle but real ways--direct from the international NanoFoods conference in The Netherlands. It's a fascinating look at how new technology is making what we eat today better. Or perhaps not.
